Chocolate Banana Oat Breakfast Cookies

Chocolate Banana Oat Breakfast Cookies
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With this chocolate banana oat breakfast cookies recipe, you can have your cookies and eat them too – for breakfast; that is. The combo of chocolate and banana is so good.

All Cookies Aren’t Bad For You

All cookies are not unhealthy or even junk food. Nevertheless, I’m sure it’s hard for some people to believe that such a cookie exists. Well, it’s true. Check out Amy’s Healthy Baking for inspiration.

Amy has so many healthy cookie recipes on her blog, so be sure to check it out. I have tried out a few of her recipes, and they’re easy to make and delicious.

I also have another cookie recipe for you to check out. These cookies contain chocolate and oats, which is an amazing combo by the way!

Chocolate Banana Oat Breakfast Cookies Ingredients

Not only do these cookies taste amazing, but they’re also very good for you, because they contain some of the most nutritious ingredients. In fact, these cookies do not taste healthy at all.

  • A mashed banana: A natural source of potassium, and flavor as well.
  • Oat flour: This whole-grain flour is very nutritious. In addition, you can use it in a variety of baked goods.
  • Quick Cooking Oats: Gives these cookies a light chunky texture.
  • All-purpose Flour: Helps give the cookies a soft and slightly chewy texture.
  • Baking Powder
  • Baking Soda
  • Salt
  • Vanilla Extract: What’s a cookie without this? Honestly, you only need to add a small amount to add so much flavor to the cookies.
  • Almond Butter: A healthy addition that’s full of nutrients. Or you can use peanut butter instead.
  • Coconut Sugar: In addition, regular sugar could work (just add around a tablespoon less (3 tablespoons).
  • Cocoa Powder: Cocoa powder is naturally very low in fat and cholesterol, making it a healthy addition to the cookies.
  • Milk: You can choose to use dairy-free or regular milk for this recipe.
healthy cookie recipe
Chewy texture..

This healthy cookie recipe should definitely be on your must-try list. Are you wondering why? Well, because you only need one bowl to make them; and they’re really easy to make.

I would love to hear from you if you tried this chocolate banana oat breakfast cookies recipe out! Therefore, if you have any feedback or comments; I would greatly appreciate it.

chocolate banana oat breakfast cookies

Chocolate Banana Oat Breakfast Cookies

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These yummy breakfast cookies will have you wondering if you’re really eating a healthy cookie. They’re deliciously chewy and soft.
Prep Time 35 mins
Cook Time 22 mins
Total Time 57 mins
Course Breakfast
Cuisine American
Servings 9 people
Calories 93.25 kcal

Ingredients
  

  • 1 mashed ripe banana
  • 1/2 cup oat flour
  • 1/4 cup quick-cooking oats *the smaller texture of these oats is better for these cookies, but you can certainly try using regular oats*
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 1/2 tbsp creamy almond butter (or alternatively, creamy peanut butter)
  • 4 tbsp coconut sugar *if you use regular sugar – add about a tablespoon less, as it’s more sweeter than coconut sugar*
  • 3 tbsp and 1/2 tsp dairy-free or regular milk
  • 1/2 tbsp cocoa powder

Instructions
 

  • Combine all the ingredients (except for the cocoa powder!) in a large mixing bowl.
  • Allow the dough to be refrigerated for 20 minutes.
  • Divide the dough in half, and add 1/2 tablespoon cocoa powder (easier if you use your fingers here) to one half.
  • Take about a 1/2 tbsp of each dough, press together, and mold into a cookie shape. Place on a parchment-lined baking sheet. There should be 9-10 cookies total.
  • Bake at 350 degrees for 22 minutes.
Keyword breakfast, chewy, cookies, healthy cookies, quick recipe