Whole-Wheat Chocolate Chip Single Serve Cookie

Whole-Wheat Chocolate Chip Single Serve Cookie
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This whole-wheat chocolate chip single serve cookie is absolutely yummy. And it takes only a few minutes to make from start to finish.

And while you’re here, why don’t you check out this chocolate banana oat breakfast cookie recipe? P.S. – this cookie recipe produces some of the most delicious cookies perfect for a healthy breakfast!

This single serve cookie is healthy, along with possessing a soft and chewy texture. And you can’t go wrong with a light sprinkle of melty chocolate chips on top! I became inspired to create this recipe through being on Instagram. There are so many amazing cookie recipes on there.

Choose Wisely

There are a wide variety of healthy cookies and recipes available online and from various other sources. On the other hand, there are also plenty of unhealthy cookies and cookie recipes available.

So it is of upmost importance that we read (or begin to read) the nutrition facts on food labels. Many food labels boast of the taste factor of the contents within. And those labels can display appetizing food images. Even so, on closer inspection; there can be too much of sodium, sugar, cholesterol, etc.

Convenient and A Time-Saver

To give you a more detailed description of this cookie – it’s made in the microwave in under two minutes. This cooking method helps save on time and moreover, is convenient when you’re not up for using an oven.

*To those who are against microwave cooking: though I haven’t tested this method, you can try baking this cookie at 350 degrees for about 22-24 minutes*

Whole-Wheat Chocolate Chip Single Serve Cookie Ingredients

  • Half Whole-Wheat and Half All-Purpose Flour: By adding in all-purpose flour along with the whole-wheat flour, this cookie is soft and chewy without being too dense.
  • Salt: Just a pinch to meld the flavor.
  • Baking Powder
  • Nut Butter: Almond or Peanut Butter can be used.
  • Vanilla Extract: I’ve stated this before, but what’s a cookie without it? – undoubtedly bland and way less flavorful.
  • Coconut Sugar: Using coconut sugar in these cookies is just my personal preference, but you can use regular sugar as well.
  • Milk: As with most of my recipes, you can use either dairy-free or regular milk.
  • Chocolate Chips: Last but definitely not the least. You can prefer to use dairy-free or regular chocolate chips.

I would love to hear what you think about this whole-wheat chocolate chip single serve cookie recipe. And thank you so much for stopping by!

whole-wheat chocolate chip single serve cookie

Whole-Wheat Chocolate Chip Single Serve Cookie

A super delish and healthy cookie just for you!
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 1 person
Calories 225.58 kcal


  • 2 tbsp whole-wheat flour
  • 2 tbsp all-purpose or spelt flour
  • Pinch of salt
  • 1/4 tsp baking powder
  • 2 tsp creamy nut butter of your choice
  • 1/4 tsp vanilla extract
  • 2 1/2 tsp coconut or regular cane sugar
  • 1 1/2 tbsp dairy-free or regular milk
  • 1 tbsp chocolate chips for topping


  • In a small bowl combine all the ingredients.
  • Form the dough into a large cookie shape, top with the chocolate chips, and place on a lightly oiled microwaveable plate.
  • Microwave for 1 to 1 1/2 minutes. Let cool for a couple of minutes before eating.
Keyword chewy, cookies, dessert, healthy, healthy cookies, mouthwatering