Vegan Spelt Flour Oat Pancakes
You won’t believe how tasty and full of flavor these whole-grain pancakes are! Especially with a little butter and pure maple syrup.
Ingredients
- 3/4 cup and 2 tbsp dairy-free (or regular milk if you prefer)
- 1/4 cup quick-cooking oats (I haven’t tried using regular rolled oats, but you can experiment and see how it works out)
- 2 tsp oil (optional)
- 1 tsp apple cider vinegar
- 1/4 tsp vanilla extract (optional)
- 3/4 cup spelt flour *For a bit more lighter texture, replace some of the spelt flour with regular all-purpose flour*
- 1/4 tsp salt
- 1 tbsp coconut sugar (or you can use regular sugar - or just omit)
- 1/2 tbsp baking powder
- 1/4 tsp baking soda
- *You can also add in a few chocolate chips, chopped nuts, etc to the batter*
Instructions
- In a medium mixing bowl combine all these ingredients: milk thru vanilla extract.Set aside while combining the dry ingredients, and to soften the oats some..
- In a larger bowl combine all the dry ingredients: spelt flour thru baking soda.
- Add the wet ingredients to the dry ingredients and combine until mostly smooth.
- In a lightly greased frying pan on low-medium heat, fry the pancakes (should make around 6) for 2 minutes on the first side. Then an extra minute on the other side. All done!