Oil-Free Cinnamon Oat Muffins
You won’t believe that these muffins are oil-free! And they’re absolutely delicious, which makes it even better.
Ingredients
- 1/2 cup oat flour
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 2 tbsp oats (quick-cooking preferred, or try using regular rolled oats)
- 1/2 tsp vanilla extract
- 1/4 cup and 1 tbsp coconut sugar (I haven’t tried another sugar, but regular should work)
- 1/2 tsp apple cider vinegar
- 3/4 cup + 1 tbsp dairy-free or regular milk
Instructions
- Preheat oven to 350 degrees. In large bowl combine all the dry ingredients thoroughly (flour - oats)
- Add in wet ingredients (vanilla extract - milk) and sugar. Combine batter until mostly smooth.
- Grease 6 muffin cavities. Divide batter evenly between the cavities. Leave plain or sprinkle with chopped nuts. Bake for 22 minutes.