Chewy and Soft Oat Healthy Sandwich Rolls
These sandwich rolls are exactly as described - soft and chewy! And they’re perfect for your favorite sandwiches.
Ingredients
- 2 1/4 tsp instant yeast
- 1 tbsp melted butter
- 1 1/4 cups lukewarm water
- 1/2 tbsp cane sugar
- 1/4 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 1/4 cups bread flour *and an extra tablespoon if needed*
- Optional - egg white for egg wash
- 1 tsp salt
Instructions
- In large bowl combine the yeast, lukewarm water, and sugar. Let sit for 5 minutes till foamy..
- Add in the salt, oats, and flour. Knead on lightly floured surface for 10 minutes until smooth (or you can use your bread machine if you prefer)*If kneading by hand, sprinkle some flour over the dough if it’s still a little too sticky*
- Place the ball dough back into the bowl, cover it with a kitchen towel, and let it sit for 20 minutes.
- After that; deflate dough and place on lightly floured surface. Divide equally in 6 portions for medium size rolls.*If you’d like your rolls smaller - divide into 8 portions. 4 portions for very large rolls*
- Preheat oven to 375 degrees. Form the dough into balls and place on parchment lined baking sheet. Lightly flatten. Cover the pan and let dough sit for an extra 15-20 minutes until almost double in size.
- Place rolls in oven and bake for 18-20 minutes or until browned to your liking. *If using the egg wash (before baking) combine an egg white with 1/4 tsp water. Brush gently over the dough*