Healthy Blueberry Cinnamon Roll
What a delicious and healthy treat this healthy blueberry cinnamon roll is.
Ingredients
- 1/2 cup all-purpose flour
- 2 tsp coconut sugar or you can sub regular sugar
- 1/2 cup low-fat Greek yogurt (I’m sure full-fat would work also)
- 1/4 tsp salt
- 2-2 1/2 tbsp fresh or completely frozen blueberries
- A tbsp and an additional tsp light brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees. Combine 1/2 cup flour, 2 teaspoons coconut or regular sugar, 1/2 cup plain low-fat Greek yogurt, and 1/4 teaspoon salt in a bowl. *It’s easier if you use your fingers and knead it to combine it all the way* Add a couple more teaspoons flour if it’s still kind of wet and sticky.
- On a lightly floured surface; spread the dough into a small rectangle, and then spread a light layer (about two teaspoons) of melted butter over it evenly.
- Use a small handful (about two tablespoons) of fresh blueberries (I’m sure frozen would work as well) and place evenly over the buttered dough.
- Combine a tablespoon and a teaspoon of brown sugar and a teaspoon of cinnamon - then sprinkle most of it over all the dough and blueberries.
- Cut the dough into three long strips, then gently roll first strip into a tiny roll. Place the tiny roll over the second strip and then roll them up together, then onto the last strip likewise (now you should have a large cinnamon roll formed).
- Place roll in a lightly greased large ramekin or baking dish; spread a bit more melted butter over it, and then sprinkle remaining cinnamon/sugar mixture on top before baking for 25 minutes until lightly browned.