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eggless cinnamon rolls

Eggless Cinnamon Rolls

Homecooknblog
These delicious eggless whole-wheat cinnamon rolls are perfect for breakfast or even dessert.
Prep Time 1 hour 15 minutes
Cook Time 23 minutes
Total Time 1 hour 38 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 people
Calories 396.67 kcal

Ingredients
  

  • 1/2 cup lukewarm milk
  • 1 1/2 cups lukewarm water
  • 1 1/2 tbsp melted butter
  • A packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup whole wheat flour
  • 2 1/4 cups all-purpose flour
  • 3 tbsp coconut sugar or 2 tablespoons regular sugar
  • 1 tbsp coconut sugar
  • 1/2 tsp cinnamon
  • 1/2 tbsp melted butter
  • Glaze ingredients: 1/4 cup + 2 tbsp powdered sugar, 1 tsp pure maple syrup, and 2 1/4 teaspoons dairy-free or regular milk.

Instructions
 

  • In a large bowl combine the lukewarm water + milk, yeast, and the 3 tbsp of sugar. Let it sit for five minutes.
  • After the five minutes, add in the salt and both flours. Combine until dough forms (add in just a bit more flour if needed).
  • Knead the dough for 10 minutes (or I’m sure you can use a bread machine).
  • Let dough sit for 10 minutes.
  • After the 10 minutes, pat or form the dough into a large rectangular shape.
  • Brush the 1/2 tablespoon of melted butter evenly over the dough and sprinkle the cinnamon mixture (1 tbsp sugar + 1/2 tsp cinnamon) evenly over it.
    *Brush a little more melted butter over the cinnamon/sugar if desired*
  • Cut the dough horizontally into 8 long strips for larger cinnamon rolls or cut them in half for smaller cinnamon rolls.
  • Roll each dough strip up tightly and place on a parchment-lined baking sheet. Let sit for 20 minutes.
  • Bake at 350 degrees for 20-23 minutes until browned to your liking.
  • For the glaze, just combine all ingredients in a small bowl until very smooth.
  • While cinnamon rolls are still warm, drizzle desired amount of the glaze over them.
Keyword breakfast, dessert, healthy, mouthwatering, vegan