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healthy vegan zucchini walnut loaf

Healthy Vegan Zucchini Walnut Loaf

Homecooknblog
This healthy vegan zucchini loaf is the perfect healthy dessert. It’s absolutely moist and so delicious.
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Prep Time 35 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 162.77 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/2 cup oat flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup and 2 tbsp cane (regular) sugar
  • 2 tsp ground flaxseed (optional)
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1 large zucchini (grated and excess water squeezed out)
  • 1/2 tbsp oil (organic canola, vegetable oil, etc.)
  • 1 cup dairy-free milk (or regular milk if you prefer)
  • 1/4 cup chopped walnuts (and a little extra to sprinkle on top - if desired)

Instructions
 

  • Preheat oven to 350 degrees. In a large mixing bowl combine all the dry ingredients thoroughly: flours - ground flaxseed (optional).
  • Add in the wet ingredients: vanilla extract - milk along with the chopped walnuts. Combine batter just until mostly smooth.
  • Add batter to well-greased or oiled 9x5 inch loaf pan (top with a sprinkle of chopped walnuts if desired) and bake from 50-55 minutes until fully done.
    *Remove from pan after 5 - 10 minutes and place on wire rack until fully cooled*
Keyword delicious, dessert, healthy, quick recipe, vegan, zucchini loaf