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dairy free cupcakes

Dairy Free Cupcakes

Homecooknblog
These chocolate cupcakes are super easy to make, perfectly moist and really yummy. You won’t believe they’re dairy-free!
Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 10 cupcakes
Calories 86.5 kcal

Ingredients
  

  • 1 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup and 3 tbsp coconut (or regular sugar)
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 tbsp vegetable/organic canola oil
  • 1/2 tsp apple cider vinegar
  • 1 cup and 2 tbsp dairy-free (regular) milk

Instructions
 

  • Preheat oven to 350 degrees. Place cupcake liners in 9-10 muffin cavities. Spray lightly with oil spray so the cupcakes won’t stick. Set aside..
  • Thoroughly combine all the dry ingredients in a large mixing bowl (flour-salt).
  • Add in the wet ingredients (oil-milk). Combine (with a fork is best) until mostly smooth.
  • Divide batter between the muffin cavities. Bake for around 23 minutes. Let cool before frosting.
  • Easy Chocolate Frosting:
    Combine 1 cup powdered sugar along with 2 tbsp cocoa powder in large bowl. *Or sift together*
    Add in 3 tbsp softened vegan (or regular) butter, and 1/4 tsp vanilla extract along with 4 1/2 to 5 teaspoons nondairy (or regular) milk.
    Beat on medium-high speed with a hand mixer. It may take a few minutes mixing time until it’s very smooth.
Keyword cake recipe, chocolate, cupcake recipe, dairy free, dessert recipe, easy recipe