Chocolate Chip Cookies No Brown Sugar
You don’t always need brown sugar to make chocolate chip cookies. This recipe proves that you can still produce soft chewy cookies with regular sugar.
Ingredients
- 2 tbsp melted butter
- 1 egg room temp (easier to incorporate into the dough)
- 3/4 tsp vanilla extract
- 1/2 tbsp unsweetened applesauce
- 1/4 cup and 2 tbsp regular granulated sugar can add a bit more if you’d like
- 1 1/2 tbsp milk (dairy or dairy free)
- 1 cup and 3 tbsp all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 1/2 tbsp chocolate chips
Instructions
- Add all of the wet ingredients (butter - milk) to a large bowl. Combine thoroughly.
- Add in the remaining dry ingredients, including the chocolate chips. Combine just until all of the ingredients are incorporated. Cover the bowl and refrigerate for 30-45 minutes for the best texture.
- After refrigerating the dough, use a 1 1/2 inch cookie scoop to add each cookie dough portion to a parchment-lined cookie sheet.The dough is kind of soft, therefore it make take an extra spoon to scoop it out. *It should make around 13 cookies, unless you use a smaller or larger cookie scoop*
- Heat your oven to 350 degrees. Bake the cookies for 12-13 minutes. Let the cookies cool for a few minutes before eating. The taste and texture will be at its best. Enjoy!