Chocolate Oat Mug Cake
This healthy chocolate oat mug cake is an absolutely delicious treat. Go ahead and enjoy it any time of your day - from breakfast to dessert and in between.
Ingredients
- 1/2 cup all-purpose flour
- Dash of salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 tbsp cocoa powder
- 1 tbsp quick-cooking oats
- 3 tbsp coconut sugar (or 2 1/2 tbsp regular sugar )
- (Optional) 2 tsp ground flaxseed
- 1/2 tsp vanilla extract
- 1/2 tsp apple cider vinegar
- 1 1/2 tsp oil
- 1/2 cup + 1 1/2 tbsp milk (non-dairy or regular) add a couple more tsp if needed
Instructions
- Preheat oven to 350 degrees. In medium bowl combine all the ingredients until mostly smooth.
- Add the batter to a large greased ramekin (11-12 oz capacity), or two smaller greased ramekins.Top with a few chocolate chips if desired, and bake for approximately 30-32 minutes on a foil-lined baking sheet.Let cool a bit before eating. Enjoy!