Easy Classic Vegan Waffle Recipe
These delicious classic vegan waffles are worth the short amount of time it takes to make them!
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tbsp regular (cane) sugar
- 1/2 tbsp cornstarch
- 1 tbsp melted butter (dairy-free if vegan)
- 1/4-1/2 tsp vanilla extract. Try the 1/4 tsp first. If you prefer a stronger vanilla flavor, add in an extra 1/4 tsp.
- 1 cup and an extra 2 tsp milk (dairy-free or regular)
Instructions
- In a large mixing bowl combine the dry ingredients thoroughly (flour-sugar). Add in the wet ingredients (butter-milk) and combine batter just till it’s mostly smooth. Some smallish lumps are normal.
- *Let the batter sit for 8-10 minutes.. I believe this makes the texture of them even better. But this step is completely optional if you’re short on time*Your waffle batter is now ready. Per your waffle maker instructions, you may need to spray it with oil first before adding the batter.I would recommend to just do this anyway, so the waffles won’t stick. Serve your waffles with your favorite waffle toppings such as a little butter and pure maple syrup. Enjoy!