Easy Cornmeal Pizza Dough Recipe
This easy cornmeal pizza dough makes the most tastiest crust - ready for your favorite pizza toppings!
Ingredients
- 1/2 cup warm water
- 1 tbsp extra virgin olive oil
- 1/2 cup cornmeal
- 3/4 cup and 1 1/2 tbsp all-purpose flour (add more only if needed)
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 2 tsp cane sugar
Instructions
- Preheat your oven to 400 degrees. To a large bowl, add in the warm water and olive oil. Combine well.
- Add in all the dry ingredients (cornmeal - sugar). Combine with fork until soft dough forms. Knead the dough for a few minutes. *Add in a bit more flour if the dough is wet still..*Let the dough sit for 20 minutes in a greased bowl.
- Line a baking sheet or pizza pan with parchment paper. On a floured surface, form the dough into a large pizza crust or two smaller crusts.Place the crust(s) on the parchment-lined pan. Top with pizza sauce and other desired pizza toppings.Bake for 10-12 minutes or until the cheese is melted and toppings are cooked throughout.