Fluffy and Light Egg-Free Pancakes
Homecooknblog
These egg free pancakes are a pancake lover’s dream. Everyone is sure to enjoy the fluffiness and delicious taste of these wholesome pancakes.
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Course Breakfast
Cuisine American
Servings 7 pancakes
Calories 102.15 kcal
Wet Ingredients
- 1 cup and 3 tbsp dairy or dairy-free milk
- 1 1/2 tsp apple cider vinegar
- 1/4 tsp vanilla extract optional
- 2 tsp oil or melted butter
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tbsp regular sugar or coconut sugar
Gather all of the necessary ingredients and equipment (Mise en Place) Add the milk and vinegar to a small bowl and stir. Let the mixture sit, so it can activate while you prepare the dry ingredients. Add all of the dry ingredients to a large bowl. Combine or sift together thoroughly.Add the vinegar mixture to the bowl, along with the remaining wet ingredients (vanilla extract and oil/melted butter). Combine just until a slightly lumpy batter forms. The lumps are normal, and will go away as the pancakes cook.*The batter will become fizzy and bubbly. This is what you want. It just means the vinegar is fully activated, and will ensure light and fluffy pancakes* Let the mixture sit for 8-10 minutes before making the pancakes. This will allow all of the ingredients to meld evenly. And for the pancakes to have the perfect consistency.
Heat a skillet on frying pan to low-medium heat. Spray with oil spray or add a little butter.Pour the batter in, about 1/4 cup or less; depending on the size you want. Use a spoon to help form a circular shape, if you have to. Cook for about two minutes on the first side, flip over; and cook for another minute. The color should be golden brown.
Serve with your favorite toppings and enjoy!
Keyword breakfast, breakfast recipe, healthy breakfast, healthy pancake recipe, pancakes