Gluten Free Double Chocolate Cookies
The most yummy and healthy gluten free double chocolate cookies! And wait till you see how soft they are.
Ingredients
- 1 cup oat flour make sure it’s gluten free/or use regular for non gluten-free
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup cocoa powder
- 1/2 cup quick-cooking oats
- 2 tsp ground flaxseed *optional*
- 4 1/2 tbsp light brown sugar or coconut sugar can be substituted
- 1/4 cup mini chocolate chips or 2 tbsp regular, if that’s what you have on hand
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- 2 tbsp + 1 1/2 tsp unsweetened applesauce
- 1/4 cup and 3 tsp dairy-free or regular milk
Instructions
- Combine all ingredients thoroughly in large bowl. *If you need to, using your hands may help to incorporate the ingredients together more easily..*
- Form into 13 medium-sized cookies and place on a parchment lined baking sheet. Press down slightly on the tops. Top with more chocolate chips if desired..
- Bake for 11 minutes at 350 degrees.