Healthy Glazed Pumpkin Oatmeal Cookies
You won’t be able to resist another of these delightfully soft and chewy pumpkin oatmeal cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup quick-cooking oats/rolled oats *use rolled oats for more bite and a crunchier texture*
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp cloves or allspice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup pumpkin purée
- 1 tbsp extra virgin olive oil
- 1/2 tsp vanilla extract
- 2 1/2 tbsp dairy-free or regular milk
Instructions
- Preheat your oven to 350 degrees. Also line a baking sheet with parchment paper and set aside.In a large mixing bowl, combine all of the ingredients together. After that, cover the bowl and refrigerate the dough for about 25 minutes. This will make it easier to form the cookies..
- Use around 1 1/2 tbsp of the dough to form the cookies (should be around 12). Flatten the tops slightly or to the thickness you want.
- After placing the pan in the oven, bake the cookies for around 12 minutes. It’s best not to over bake them.
- After the cookies have cooled a bit, drizzle with the glaze. After that, let the cookies sit for a couple of minutes for the glaze to set. Enjoy!*Remember - the cookies will have the best texture after sitting for an hour or so after glazing them. But if you can’t wait, I definitely understand..*