Mouthwatering Oat Flour Chocolate Chip Cookies
An easy cookie recipe that produces the most deliciously soft and chewy mouthwatering cookies!
Ingredients
- 3/4 tsp vanilla extract
- 1 egg preferably at room temp, but not required
- 3 tbsp creamy almond butter
- 1 tbsp unsweetened applesauce
- 1/2 cup + 1/2 tbsp coconut sugar or light brown sugar
- 3/4 cup oat flour
- 4 tbsp all purpose flour If the dough is still a little too soft, add up to a tbsp and a half more flour; but not too much more than that. The goal is to achieve that soft gooey(ish) cookie texture..
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 2-3 tbsp semi sweet chocolate chips You can add more on top of the cookies before baking if you’d like..
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper, spray lightly with oil. The bottoms of the cookies tend to stick if this is not done.Wipe any excess oil off with paper towel, and set the pan aside.
- Add all of the wet ingredients to a large mixing bowl. This includes the vanilla extract, egg, almond butter, unsweetened applesauce and brown sugar.Stir until all of the ingredients are incorporated.
- Add in the flour(s), salt, baking powder, baking soda and chocolate chips. Combine the mixture well, but not too much.Refrigerate the dough for 30-45 minutes. This is to ensure the cookies have the best texture and flavor.
- Using a 1 1/2 capacity cookie scoop (or larger/smaller if you prefer), scoop the dough onto the baking sheet.Note: This cookie dough is on the softer side, because of the addition of the almond butter. Therefore you may need an extra spoon to help scoop the dough out.*Before baking, you can press more chocolate chips into the tops of the cookies if you prefer*
- Bake the cookies for 11-12 minutes. Don’t overbake.Let the cookies cool a few minutes before removing them from the baking sheet. Best enjoyed warm..