Oat Milk Pancakes
These are the most fluffy, delicious and healthy pancakes. You can feel good about both eating and serving them to your family.
Ingredients
- 3/4 cup all-purpose flour
- 2 tbsp quick cooking (instant) oats
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tsp sugar (optional)
- 1 1/2 - 2 tbsp dairy-free or regular chocolate chips
- 1/4 tsp vanilla extract
- 1 1/2 tsp light cooking oil
- 1/2 tsp apple cider vinegar
- 3/4 cup + extra tbsp oat milk *add in a touch more if the batter is still a bit thick*
Instructions
- Preheat your oven to 200 degrees, and place a foil-lined baking pan in it. As you cook each pancake, place it on the pan till the rest of the pancakes are done. This will keep them from getting cold.
- Heat a griddle or frying pan on low-medium heat. Spray with oil or add a little butter.After the oil or butter is hot, add enough batter (approx. 1/4 cup) to make the pancake.
- *If the batter is a little thick, you may have to spread it around into a circular shape with a spoon*Cook the pancake on the first side for a couple of minutes. Flip over and cook for an extra minute. Both sides should be golden brown.
- Serve with your favorite pancake toppings:)