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olive oil drop biscuits

Olive Oil Drop Biscuits

Homecooknblog
These delightfully delicious olive oil drop biscuits are perfect for breakfast, your evening meal; or just whenever.
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Prep Time 25 minutes
Cook Time 16 minutes
Total Time 41 minutes
Course Bread
Cuisine American
Servings 13 biscuits
Calories 124.14 kcal

Ingredients
  

Dry Ingredients

  • 2 cups and 2 tbsp all-purpose flour
  • 3/4 tsp salt
  • 2 1/2 tsp baking powder
  • 1 tbsp granulated sugar

Wet Ingredients

  • 4 tbsp extra virgin olive oil
  • 1 cup regular or dairy free milk

Instructions
 

  • First, preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
    Add all of the dry ingredients to a large mixing bowl. Combine well.
  • Add in the wet ingredients. With a fork, combine just until the mixture forms into a soft dough.
    *The oil may clump up. This is fine. It’ll melt into the biscuits as they bake*
  • Scoop out 2 tablespoons worth of dough for each biscuit onto the baking sheet.
  • Bake for about 16 minutes, or a bit longer if needed.
    *Brush the biscuits with a little melted butter right after taking them out of the oven if desired*
Keyword biscuits, bread, bread recipe, breakfast, breakfast recipe, easy recipe