Super Quick and Tasty Tuna Avocado Sandwich
This is the easiest sandwich you can make, but oh how delicious it is!
Ingredients
- 2 *5 oz each* cans tuna (preferably in oil, as it’s more flavorful) *Leave a little liquid from the can in the tuna, so you won’t have to add a lot of mayo*
- 2 tbsp dairy-free or regular mayo *Use light mayo, as it’s healthier. Otherwise use regular*
- 1 tsp capers (optional)
- Salt and pepper to taste
- 1 ripe avocado
- 2 tsp fresh lime or lemon juice (optional)
Instructions
- You need two small bowls.In one bowl, add the tuna* (drained except for a very small amount of liquid). Add in the mayo and capers. *Or you can drain all of the liquid. Just add in a couple tsp more mayo then* Add a dash each of salt and pepper to taste, stir well; and set aside.
- To the other bowl, add the scooped out avocado. Add in a dash each of salt and pepper; also the lemon juice if using.Mash together and set aside.
- To make the sandwiches:Spread a layer of the mashed avocado on your choice of bread - lightly toasted or not.Top with some of the tuna/avocado mixture, and spread over the mashed avocado. Top with your choice of sliced cheese, tomato, etc. before serving.
- *If you’d like, you can put the tuna on the bottom first, then layer the mashed avocado on top. Whatever your preference is*