Vanilla Muffins
You won’t believe how amazingly delicious these vanilla muffins are! They’re soft, moist and full of incredible flavor.
Equipment
- 12 cavity muffin pan
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup and 2 tbsp sugar
- 1 tbsp melted butter
- 1 tbsp light cooking oil
- 3/4 tsp vanilla extract
- 1 tsp apple cider vinegar
- 2 tbsp room temp Greek yogurt *can substitute dairy-free yogurt*
- 1 room temp egg for non-dairy substitute, omit the egg. Add an additional 1/4 cup of yogurt or buttermilk instead.
- 1 1/4 cups and 2 1/2 tbsp room temp milk *can substitute dairy-free milk*
Instructions
- Preheat your oven to 350 degrees. Grease your muffin pan, or line it with liners; then spray them so the muffins won’t stick.
- In a large bowl, add all the dry ingredients (flour - sugar). Combine thoroughly or sift together.
- Add in the remaining (wet) ingredients, including the egg. Combine (best with a fork) just until all the flour is absorbed. *It’s normal for some small lumps to remain in the batter*
- Divide the batter between the muffin cavities. Optional: top with chocolate chips, cinnamon sugar, etc.Bake for 22-23 minutes or until a toothpick is inserted, and comes out clean.. Cool until slightly warm (recommended) or fully before serving.