Vegan Whole-Grain Healthy Pancakes
The most delicious and wholesome vegan whole-grain pancakes.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 3 people
Calories 215.69 kcal
- 1 cup spelt flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 flax egg - combine 1 tbsp ground flaxseed with 3 tablespoons water. Let sit for 5 minutes.
- 3/4 cup dairy-free milk or sub regular milk if non-vegan
- 1 tbsp coconut sugar or sub regular sugar if non-vegan
After whisking all the dry ingredients together; add in the wet ingredients (milk and egg), and combine gently just until there’s a smooth batter. You can choose to add in a small handful of fresh fruit, chocolate chips, etc.
In a lightly oiled frying pan; fry the pancakes for two minutes, and after flipping it - fry for a minute more until lightly browned. Serve with your favorite pancake toppings.
Keyword breakfast, healthy, pancakes, vegan