Almond Milk Pancakes
These almond milk pancakes are absolutely delish. In addition to being perfectly fluffy, they’re healthy as well.
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 1/2 tsp baking powder
- 2 - 2 1/2 tsp sugar
- 1 slightly beaten egg
- 1 tsp light cooking oil
- 1 cup and an extra 1 1/2 tbsp unsweetened almond milk (or other milk)
Instructions
- Preheat your oven to 350 degrees. You can add the pancakes that are done cooking on a foil-lined baking sheet placed in the oven.This way, the pancakes will be kept warm till you’re finished making the rest.
- Add the dry ingredients to a large mixing bowl (flour - sugar). Sift or combine thoroughly.Add in the remaining wet ingredients, including the egg. Combine (only a few times) with a fork or small whisk until mostly smooth. Some smallish lumps will remain..*Optional: Allow the batter to sit for 8-10 minutes to help the pancakes be their fluffiest*
- Heat a frying pan to medium heat. Spray with a cooking spray or add a little butter.Add about 1/4 cup or more of the pancake batter to the pan. Spread the batter into a circular shape if necessary.
- Cook for around 3 minutes on the first side. Flip over, then cook for another minute or so until lightly browned.Do this till the batter is gone (should make 6 pancakes total). Enjoy with your favorite toppings.