Amazing Lazy Baked Pasta With Tuna
Believe me when I tell you this five ingredient baked pasta with tuna tastes amazing!
Ingredients
- 1 16 oz box of penne or rotini pasta
- 2 1/2 cups pasta sauce (jarred or homemade)
- 2 5 oz cans tuna (drained)
- Salt (for seasoning)
- 1 1/2 cups shredded mozzarella cheese (or whatever shredded cheese you want to try)
- Toppings: parmesan cheese and freshly chopped basil or parsley
Instructions
- Preheat your oven to 375 degrees. Boil the pasta only to al dente (around 11 minutes).
- After draining the pasta, add it to a very large bowl. Add in the pasta sauce, 1/2 cup of the shredded cheese, and the drained tuna.Stir the mixture very well. Taste and add a little more salt if needed.
- Grease a 2-3 quart casserole dish. Add the pasta mixture, and even out the top. Sprinkle with the remaining cup of cheese and parmesan, if desired.Bake uncovered for 24-28 minutes until cheese is melted and lightly browned, and the pasta is heated throughout(If you need to - bake the pasta for a couple more minutes)
- Sprinkle with fresh basil or parsley before serving.