Chocolate Oat Peanut Butter Muffins
These super easy chocolate oat peanut butter muffins are seriously yummy. You can enjoy them for a healthy dessert or even breakfast.
Ingredients
- 1 cup oat flour
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup + 2 tbsp coconut or light brown sugar
- 3 tbsp creamy peanut butter (or similar nut butter)
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 3/4 cups + 2 tbsp unsweetened dairy-free or regular milk
Instructions
- First, preheat your oven to 350 degrees. Then moderately grease or oil 12 muffin cavities. Set aside..In a large mixing bowl, combine all of the dry ingredients (flours- baking soda) thoroughly until all large lumps are gone.
- Next, add the remaining wet ingredients to the dry ingredients. Combine until mostly smooth (some smallish lumps will remain).Divide the batter between the muffin cavities. Bake for 23-25 minutes or until a toothpick comes out clean. Let cool slightly before eating, if you can. Enjoy!