Dairy Free Brownies
You won’t believe these brownies are healthy enough for breakfast. But they sure are!
Ingredients
- 1 cup all-purpose flour
- 3/4 cup oat flour
- 1/4 cup oats (quick-cooking or regular)
- 1/2 tsp salt
- 1 1/4 tsp baking powder
- 1 1/2 - 2 tbsp mini (or regular) chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup and 1 tablespoon cane sugar (add in a couple more teaspoons if needed)
- 1 tsp vanilla extract
- 2 tbsp unsweetened applesauce
- 1/2 tbsp vegetable or organic canola oil
- 1 cup and a tbsp milk (unsweetened non-dairy or dairy)
- 2 tbsp dairy-free Greek yogurt or regular yogurt can be used
Instructions
- Preheat oven to 350 degrees. Grease and set aside an 8x8 inch square baking pan. In large mixing bowl, combine all of the dry ingredients (flour-sugar) very well.
- In a separate small bowl - combine the wet ingredients (vanilla extract-milk) until smooth. It’s easier to do this with a fork..
- Add the combined wet ingredients in with the dry ingredients. *Don’t over-stir: just combine everything until the batter is mostly smooth. It’s ok for smallish lumps to remain*
- Add the batter to the pan, and spread evenly. Top with a sprinkle of chocolate chips/oats before baking, if desired. Bake for around 30 minutes. Let cool a few minutes (if you can!) before serving. *You don’t want to over-bake them: so they keep that gooey texture*