Easy and Moist Spelt Muffins
Delicious and melt in your mouth textured spelt muffins that are sure to wow everyone in your family.
Ingredients
- 1 cup spelt flour
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup + extra tsp sugar can add a bit more if you’d like
- 1/2 tsp vanilla extract
- 2 tbsp light oil of your choice
- 1 tsp apple cider vinegar
- 1 egg *room temp recommended*
- 1 cup + 2 1/2 tbsp dairy or dairy free milk (room temp recommended) add a bit more as needed, since not all measurements are perfectly equal
Instructions
- Preheat your oven to 350 degrees.Gather all of the necessary ingredients and utensils, including the muffin pan(s).Grease 11 muffin cavities with oil. Or line them with cupcake liners and spray them lightly with oil spray (less messy, and easier clean-up).
- Add all of the dry ingredients (flour - sugar) to a large mixing bowl. Combine thoroughly. You can also add in any chocolate chips, chopped nuts, etc now.
- Add in the remaining wet ingredients, including the egg. Combine all of the ingredients, until the batter is mostly smooth with no large floury lumps. Some smallish lumps will remain..
- Divide the batter between the muffin pan cavities. Can top with chocolate chips or other toppings if you’d like.
- Bake for about 22 minutes, or a minute more if necessary. Let cool a few minutes before serving.