Gooey Chocolate Peanut Butter Oat Cookies
These cookies are super gooey, chocolatey and absolutely yummy
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 2 tbsp quick cooking oats
- 1/4 tsp salt
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup and 3 tbsp light brown sugar
- 1/2 tsp vanilla extract
- 1/2 tbsp softened butter
- 2 tbsp creamy peanut butter
- 1 1/2 tbsp unsweetened applesauce
- 5 tbsp milk and 1 extra tsp, if needed
Instructions
- Preheat your oven to 350 degrees. Add all ingredients to a large mixing bowl, and combine thoroughly with a fork. *You may have to use your fingers to make sure the dough is completely combined*
- Refrigerate the dough for 20-25 minutes. If it’s still too soft, refrigerate for a few minutes more..
- Form into 15 (around 1 1/2 tbsp each) cookies. Make sure to press down the tops to flatten.Bake from 12-13 minutes. The less time you bake them, the more gooey they’ll be. Enjoy!