Healthy Vegan Chocolate Chip Oatmeal Pancakes
These pancakes are absolutely delicious. And you don’t need a lot of ingredients to make them. They’re healthy as well, which is an added bonus.
Ingredients
- 1 cup dairy-free milk (or you can just use regular milk)
- 1/2 cup quick-cooking oats (or regular rolled oats if you prefer)
- 1 1/2 tsp apple cider vinegar
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 - 1/2 cup dairy-free (or regular) mini chocolate chips (or use regular chocolate chips)
- 1 tbsp sugar (regular cane sugar) or you can just omit the sugar altogether
- 1/4 tsp vanilla extract
Instructions
- In a small bowl combine all the following ingredients:The milk, oats, apple cider vinegar, and the vanilla extract. Let sit while preparing the rest of the ingredients.
- In a large bowl combine (or sift) all the dry ingredients (flour-sugar) together thoroughly.
- Add the wet ingredients (milk, oats, and apple cider vinegar) to the dry ingredients, and combine until mostly smooth. Add a bit more milk if necessary..
- In a lightly oiled frying pan on low-medium heat fry the pancakes for two minutes on the first side, and an extra minute on the other side until golden brown. Top with your favorite pancake toppings.