Healthy Vegan Chocolate Chip Oatmeal Pancakes
Homecooknblog
These pancakes are absolutely delicious. And you don’t need a lot of ingredients to make them. They’re healthy as well, which is an added bonus.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 10 pancakes
Calories 98.38 kcal
- 1 cup dairy-free milk (or you can just use regular milk)
- 1/2 cup quick-cooking oats (or regular rolled oats if you prefer)
- 1 1/2 tsp apple cider vinegar
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 - 1/2 cup dairy-free (or regular) mini chocolate chips (or use regular chocolate chips)
- 1 tbsp sugar (regular cane sugar) or you can just omit the sugar altogether
- 1/4 tsp vanilla extract
In a small bowl combine all the following ingredients:The milk, oats, apple cider vinegar, and the vanilla extract. Let sit while preparing the rest of the ingredients. In a large bowl combine (or sift) all the dry ingredients (flour-sugar) together thoroughly.
Add the wet ingredients (milk, oats, and apple cider vinegar) to the dry ingredients, and combine until mostly smooth. Add a bit more milk if necessary..
In a lightly oiled frying pan on low-medium heat fry the pancakes for two minutes on the first side, and an extra minute on the other side until golden brown. Top with your favorite pancake toppings.
Keyword breakfast, easy recipe, healthy, nutritious, pancake recipe, vegan recipe