Jiffy Vegan Cornbread
This easy vegan cornbread recipe is one you’re sure to make often. This cornbread has a moist crumbly texture. And it’s perfect for any time of the day.
Ingredients
- 1 1/2 cups fine ground cornmeal (or if you prefer to use coarse, that should work also)
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 1/2 tbsp sugar
- 2 tbsp unsweetened applesauce
- 1 tbsp melted butter (dairy-free or regular dairy)
- 1 1/4 cups and 4 tbsp dairy-free (or dairy) milk
Instructions
- Preheat oven to 350 degrees. Butter or grease an 8 inch square baking pan and set aside.In large mixing bowl, thoroughly combine all the dry ingredients (cornmeal-sugar).
- Add in the remaining wet ingredients (applesauce-milk). Combine (not overly) until mostly smooth. Smallish lumps may remain..**The batter may be too thick for your taste. If so, just add an extra tbsp or so to thin it out some**
- Add batter to the greased pan and bake from 30-32 minutes. Let cool a few minutes before serving.