Moist Einkorn Whole-Wheat Chocolate Chip Muffins
These muffins are super yummy, moist and nutritious.
Ingredients
Dry Ingredients
- 2 cups einkorn whole wheat flour or regular whole-wheat flour should work
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup chocolate chips can add more if you prefer
- 2 tbsp light brown sugar can substitute regular sugar if you’d like
- 4 tbsp granulated sugar
Wet Ingredients
- 1 tsp vanilla extract
- 2 tsp apple cider vinegar
- 1 1/2 tbsp light tasting oil such as organic canola or vegetable oil
- 2 1/2 tbsp extra virgin olive oil can substitute regular oil if you’d like
- 1 cup and 4 1/2 tbsp dairy-free or regular milk
Instructions
- First, preheat your oven to 350 degrees. Grease or oil 11 muffin cavities and set aside.You can also put liners in if you prefer. *Just make sure to spray them lightly with an oil spray so the muffins won’t stick*
- Add all of the dry ingredients (flour - sugar) to a large mixing bowl. Combine thoroughly or sift together. Make sure no large lumps are present.
- Add in the wet ingredients (vanilla extract - milk). Combine gently just until the batter contains only tiny lumps.
- Divide the batter equally between the muffin cavities/liners. Sprinkle a few more chocolate chips on top if desired.Bake for around 23 minutes or until a toothpick comes out clean. Let cool for a few minutes before serving. Enjoy!