Oat Flour Donuts
There’s nothing better than the easiest to make baked donuts covered in a chocolate glaze.And they’re healthy. What more can you ask for?
Ingredients
- 3/4 cup oat flour
- 1 cup + 2 tsp all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sugar
- 3/4 tsp vanilla extract (almost a full tsp)
- 1 tsp apple cider vinegar
- 1 1/2 tbsp light cooking oil such as organic canola, extra virgin olive oil, etc.
- 3/4 cup + 2 1/2 tbsp dairy or unsweetened dairy-free milk
- Chocolate Glaze Ingredients: 3/4 cup powdered sugar, 2 tbsp cocoa powder and 5 1/2 tsp milk.
Instructions
- Preheat your oven to 350 degrees. Grease the doughnut pan and set aside.
- In a large mixing bowl, combine the flour (s), salt, baking powder, baking soda, and sugar very well.
- Add in the vanilla extract, apple cider vinegar, oil and milk. Combine until the batter is mostly smooth. There will be some smallish lumps remaining.
- Fill the donut pan cavities 3/4 full of the batter. Don’t fill it all the way to the top, or the donuts won’t form a hole in the middle.
- Bake for 12-13 minutes. Test with a toothpick to confirm that they’re done. *If you’re using a 6 cavity donut pan, remove the donuts and let them on a wire rack while you bake the remaining 4 donuts.Make sure to grease the donut pan again before adding the rest of the batter*
- Allow the donuts to cool for a few minutes before glazing them. After glazing them, let them sit for a few minutes afterwards so the glaze can set properly.
- Chocolate glaze:Add the ingredients for the chocolate glaze (powdered sugar, cocoa powder, and milk) to a medium bowl. *Or you can sift the powdered sugar and cocoa powder together first before adding in the milk, to get all the lumps out*Combine with a stainless steel fork until the glaze is really smooth. That’s it..