Peanut Butter Oatmeal Chocolate Chip Muffins
These muffins are nothing short of amazing. Super moist, yummy and so easy to make.
Ingredients
- 1 cup oat flour
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp quick-cooking oats
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup and a tbsp cane sugar (add an extra tsp if needed)
- 1/4 cup dairy-free or regular chocolate chips
- 1 1/4 cups and an extra 3 tbsp dairy-free or regular milk
- 1/4 cup creamy peanut butter
- 1 tsp vanilla extract
- 1/2 tsp apple cider vinegar
Instructions
- Preheat oven to 350 degrees. Grease or oil 12 muffin cavities. Set aside..
- In large mixing bowl combine all of the dry (flour-chocolate chips) ingredients well. *No large lumps should remain except for the chocolate chips*
- In small bowl combine all of the wet ingredients (milk-apple cider vinegar). Combine everything until the batter is mostly smooth.
- Divide batter evenly between the muffin cavities. Sprinkle with chocolate chips if desired and bake for 21-22 minutes until fully done. Let cool for a few minutes before serving.