Super Scrumptious Chocolate Protein Pancakes
I can only describe these pancakes as being so delicious. They’re the perfect combination of flavor and the moistest texture ever. You and your family/friends are sure to enjoy every bite!
Ingredients
- 3/4 cup all purpose flour
- 3 tbsp cocoa powder
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp coconut sugar (or regular sugar) or you can leave the sugar out completely
- 1/2 tsp vanilla extract
- 2 tsp oil organic canola oil, vegetable oil, etc.
- 2 tbsp plain Greek yogurt can also substitute nondairy Greek style yogurt
- 3/4 cup and 4 tbsp dairy or dairy free milk
- Dairy or dairy free chocolate chips for topping, if desired
Instructions
- Add all of the dry ingredients (flour thru sugar) to a large mixing bowl. Combine thoroughly or sift together.
- Add in the rest of the ingredients (wet ingredients). Combine just till the batter forms. Make sure that any large floury lumps are gone.Some smallish lumps will remain, which is normal..
- Heat a skillet or frying pan to low-medium heat. Add a little butter or spray with oil.
- Pour your desired amount of batter into the pan, in a circular shape. Cook for 2 - 2 1/2 minutes on the first side, until bubbles start to form on the surface.Flip the pancake over, and cook for an extra minute to make sure it’s fully cooked inside.
- Top your pancakes with chocolate chips before serving, if desired. Also any other pancake toppings. Enjoy!