Vegan Blueberry Oatmeal Bread
This healthy vegan blueberry oatmeal bread is so scrumptious and delicious! And it’s perfect to snack on anytime of the day.
Ingredients
- 1 cup and 3 tbsp dairy-free milk
- 1 tsp apple cider vinegar
- 1/2 cup quick-cooking or rolled oats
- 1 cup all-purpose flour
- 3/4 cup oat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 cup and a couple tablespoons cane (regular) sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tbsp oil (organic canola, vegetable oil, etc)
- 2 tbsp unsweetened applesauce
- Freshly squeezed lemon juice from half a lemon
- 1 cup fresh (or frozen) blueberries
Instructions
- Preheat oven to 350 degrees.
- In a small bowl combine the dairy-free or regular milk, apple cider vinegar, and the oats. (I used quick oats but rolled should work also). Set aside while you prep the other ingredients.
- In a large bowl combine all the following dry ingredients: all-purpose flour, oat flour, baking powder, baking soda, cinnamon, cane sugar and salt.
- Add in the following wet ingredients: the milk/oats mixture from step 1, vanilla extract, oil, unsweetened applesauce, and the optional freshly squeezed lemon juice.
- Gently fold in the blueberries.
- Add the batter to an 8x5 inch loaf pan and bake from 55-60 minutes until well done. If you’d like to glaze the loaf - let it cool for a good while first before glazing it..
- *For the glaze simple combine a freshly squeezed half of a lemon, 1/2 cup + 2 tablespoons powdered sugar, and 1/4 teaspoon vanilla extract until smooth*.