Vegan Vanilla Mug Cake
The most healthy and delicious vanilla mug cake. And it’s so easy to make!
Ingredients
- 2 tbsp dairy free or regular chocolate chips
- 2 tsp milk (dairy-free or regular)
- 1/4 cup + 2 tbsp all-purpose (or spelt) flour
- 1/2 tsp baking powder
- Dash of salt
- 1 tbsp + 2 1/2 tsp granulated sugar/cane sugar
- 1/4 tsp vanilla extract
- 1/2 tsp apple cider vinegar
- 1 tbsp unsweetened applesauce
- 1 tsp oil
- 1/4 cup + 1 tbsp dairy-free or regular milk
Instructions
- In a very small microwave bowl, combine 2 tablespoons chocolate chips and a couple teaspoons of unsweetened almond milk (or regular milk). Microwave for 30 seconds. Stir, then set aside to cool and thicken.
- In a small bowl combine all the dry ingredients: flour, sugar, baking powder and salt.
- Add in the wet ingredients: milk, apple cider vinegar, oil, and vanilla extract. Combine until smooth.
- *Place ramekin on a piece of paper towel beforehand, in case of a little overflow while cooking*Add the batter to a large-sized (11-12 oz capacity) greased ramekin and microwave on high for 2 minute 30 seconds. If needed, microwave for 5 to 10 seconds more.
- Let the cake cool for a few minutes before spreading some of the chocolate ganache on top.
- *Baking Instructions*If you prefer, you can attempt to bake this mug cake. I would suggest baking it at 350 degrees for around 33-35 minutes. Check the middle with a toothpick first..