Yummy Blueberry Oats Greek Yogurt Muffins
You can’t go wrong with trying out this super easy blueberry Greek yogurt muffin recipe. I’m telling you - these muffins are really delicious!
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup and 1 1/2 tbsp cane sugar
- 1/4 cup quick-cooking oats
- 1 cup and 1/2 tbsp milk (dairy or dairy-free)
- 2 1/2 tbsp Greek yogurt (or a non-dairy alternative)
- 2 tbsp unsweetened applesauce
- 1/2 lemon freshly squeezed
- 1/2 tsp vanilla extract
- 1 1/4 tsp apple cider vinegar
- 2 tsp oil (optional) such as vegetable, organic canola, extra virgin olive oil, etc.
Instructions
- Preheat your oven to 350 degrees. In a large mixing bowl thoroughly combine all the dry ingredients (flour thru oats).
- In a separate medium bowl combine all of the wet ingredients (milk thru oil) very well. This is easier with a fork.
- Add the combined wet ingredients to the dry ingredients. Stir just until the batter is mostly smooth. Add in the blueberries, and gently stir them into the batter.
- Grease or oil 11 muffin cavities. Divide the batter evenly between them. Place them in the oven to bake from 23-25 minutes. *Test with a toothpick to make sure they’re done*
- After the muffins have cooled off, you can make the glaze (step 6). Just combine all of the glaze ingredients until very smooth. *It’s much easier to do this using a fork* Drizzle your desired amount of glaze over the muffins. Afterwards, let the muffins sit for a few minutes so that the glaze can set. Enjoy!
- Lemon Glaze Ingredients:1/2 cup powdered sugar1/2 tbsp freshly squeezed lemon juice (half a lemon)1 1/4 tsp milk (dairy or dairy-free)