Peanut Butter Oatmeal Chocolate Chip Muffins
I guarantee you will be blown away (well, your tastebuds anyway) by these peanut butter oatmeal chocolate chip muffins! Seriously, these muffins are sure to be well-received by everyone.
These muffins are dairy-free, but they taste amazingly like any other muffin out there. Trust me..
Here are a couple of other yummy and super easy muffin recipes for you to check out before I go any further:
- Moist Spelt Muffins: I’ve got to hand it to these muffins for exceeding my recipe creation expectations! These muffins are pretty basic in appearance, but they are mighty big in the flavor department; for sure. They also have a soft moist texture that everyone in your family is sure to enjoy.
- Chocolate Chip Almond Butter Muffins: These muffins are all kinds of yum, let me tell you! Every bite is full of melty chocolate chips and irresistible flavor. Moreover, these muffins are perfectly fluffy and moist – also really easy to make.
Lesson Learned
This peanut butter chocolate chip oatmeal muffins recipe came out perfect the first time around. But not all recipes come about this way. There are going to be times where a recipe won’t turn out as expected.
I have experienced this a few times during this food blogging journey so far. And I (and most food bloggers) can expect it to be a normal occurrence from time to time.
Don’t Lose Hope
I’ve learned my lesson. You (or something you hope to accomplish) may have a high chance of failing. From the outset, all may seem lost. But as I’ve found out, it may still be a success in the making. It just may different than what you originally planned. So don’t lose hope just yet!
Peanut Butter Oatmeal Chocolate Chip Muffins Ingredients:
As you will see, the ingredients that you need for these muffins are your ordinary basic ingredients. If you’re not familiar with oat flour, most grocery and health food stores sell it in the baking section. It’s usually near the other packages of flour.
- Oat Flour
- All-Purpose Flour
- Salt: Just a touch is needed to amplify the flavor of the muffins.
- Quick-Cooking Oats: These particular oats work perfectly in these muffins as they’re smaller than regular oats. Therefore, your muffins won’t be overly chunky.
- Baking Powder
- Baking Soda
- Cane Sugar: I would usually use coconut sugar in a recipe like this. But the regular (cane) sugar worked very well. Or you can go ahead and use the coconut sugar.
- Chocolate Chips: Mini (preferable) or regular ones. Remember to use dairy-free chocolate chips for completely dairy-free muffins.
- Dairy-Free or Regular Milk
- Apple Cider Vinegar: This gives that extra oomph to the muffins. It helps them to rise better and to be super fluffy.
- Vanilla Extract: Needed for ultimate flavor!
Even More Easy and Delish Muffin Recipes
I’m always appreciative of any comments or feedback on my recipes. If you’ve tried out this peanut butter oatmeal chocolate chip muffins recipe, thank you so much; and God bless!
Peanut Butter Oatmeal Chocolate Chip Muffins
Ingredients
- 1 cup oat flour
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp quick-cooking oats
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup and a tbsp cane sugar (add an extra tsp if needed)
- 1/4 cup dairy-free or regular chocolate chips
- 1 1/4 cups and an extra 3 tbsp dairy-free or regular milk
- 1/4 cup creamy peanut butter
- 1 tsp vanilla extract
- 1/2 tsp apple cider vinegar
Instructions
- Preheat oven to 350 degrees. Grease or oil 12 muffin cavities. Set aside..
- In large mixing bowl combine all of the dry (flour-chocolate chips) ingredients well. *No large lumps should remain except for the chocolate chips*
- In small bowl combine all of the wet ingredients (milk-apple cider vinegar). Combine everything until the batter is mostly smooth.
- Divide batter evenly between the muffin cavities. Sprinkle with chocolate chips if desired and bake for 21-22 minutes until fully done. Let cool for a few minutes before serving.